Pernicious myths and a ban on hops
When I worked on a local newspaper in one of Hertfordshire’s duller towns in the mid-1970s, the news editor rushed in from the pub one lunchtime frothing with excitement – he had just been given a...
View ArticleHow to be a beer historian in just 10 books
Countless times I’ve been asked: “Martyn, how do I become a top-drawer beer historian like you and Ron? “Countless” meaning, of course, zero. But if I were putting together a course on the basics of...
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